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Vinos tintos producción ecológica, bodega Pardo Tolosa
A young red wine made from Tempranillo grapes, 2019, Organic, DO Manchuela.
It is a red wine made from Tempranillo grapes, 6 months in oak barrels, Organic, DO Manchuela.
Red wine made from Bobal grapes, 5 months in oak barrels, 2016, Organic, DO Manchuela
An oaky red wine from Bobal variety, 5 months in barrel, 2014, Organic, DO Manchuela
It is a Crianza red wine made from Tempranillo grapes, 12 months in barrel, 2010, DO Manchuela
A young red wine made from Tempranillo grapes, 2019